Apple & Cheddar Empanadas

• 1 recipe Empanada Dough
• 3 Granny Smith apples, peeled, finely chopped
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup packed brown sugar
• 2 tsp. ground cinnamon, divided
• 1/4 cup granulated sugar
• 1 cup thawed COOL WHIP Whipped Topping

1. Prepare Empanada Dough as directed.
2. Combine apples, cheese, brown sugar and 1 tsp.
3. cinnamon.
4. Heat oven to 400F.
5. Shape dough into 24 balls, using about 1 Tbsp.
6. for each.
7. Flatten each ball to 4-inch round.
8. Spoon about 2 Tbsp.
9. apple mixture onto center of each round.
10. Fold right edge of dough, at an angle, over filling; repeat with opposite edge of dough, then fold up bottom edge to form triangle.
11. Press edges together to seal; place, seam sides down, on parchment-covered baking sheet.
12. Brush lightly with water.
13. Mix remaining cinnamon and granulated sugar; sprinkle over empanadas.
14. Bake 18 min.
15. or until golden brown.
16. Cool slightly.
17. Serve topped with COOL WHIP.

recipe empanada, apples, cheddar cheese, brown sugar, ground cinnamon, granulated sugar

Taken from www.kraftrecipes.com/recipes/apple-cheddar-empanadas-90526.aspx (may not work)