Beef Or Elk Stroganoff Recipe

• 1 1/2 pound round steak
• 1/4 c. flour
• 1/4 c. butter
• 1 (4 ounce.) can sliced mushrooms
• 1/2 c. minced onion
• 1 clove garlic, chopped
• 1 can beef bouillon
• 1 c. lowfat sour cream
• 3 c. cooked noodles

1. Cut round steak into thin strips.
2. Dust with flour.
3. In large skillet, brown meat in fat.
4. Add in mushrooms, onion and garlic.
5. Brown lightly.
6. Stir in beef bouillon.
7. Cover; cook 1 hour or possibly till meat is tender; stir now and then.
8. Gradually stir in lowfat sour cream; cook over low heat 5 min.
9. Serve over cooked noodles.
10. 4 servings.

steak, flour, butter, mushrooms, onion, clove garlic, beef bouillon, sour cream, noodles

Taken from cookeatshare.com/recipes/beef-or-elk-stroganoff-26637 (may not work)