Dulce de Leche Ice Cream Pie

• 2 pt. dulce de leche ice cream
• 6 oz. graham-cracker
• 1/2 c. caramel or butterscotch sauce
• 1 3/4 lb. ripe peaches
• 1/4 c. pistachios

1. Remove ice cream from freezer; let stand about 10 minutes to soften slightly.
2. Spread evenly into crust.
3. Cover pie and freeze until firm, at least 4 hours.
4. When ready to serve, remove pie from freezer and let stand 10 minutes for easier slicing.
5. Meanwhile, spoon butterscotch sauce into a bowl.
6. Chop 1 peach and stir into sauce.
7. Cut remaining peaches into 1/4-inch wedges and arrange on top of pie; sprinkle with pistachios.
8. With hot knife, slice pie.
9. Serve with butterscotch-peach sauce on the side.

dulce de leche ice cream, grahamcracker, caramel, peaches, pistachios

Taken from www.delish.com/recipefinder/dulce-de-leche-ice-cream-pie (may not work)