Cheesy Chicken Simmer

• 2 tsp. oil
• 4 small boneless skinless chicken breasts (1 lb.)
• 2 cups frozen broccoli florets, thawed
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 cups hot cooked long-grain white rice

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 6 to 7 min.
3. on each side or until done (165 degrees F).
4. Remove chicken from skillet; cover to keep warm.
5. Add broccoli, soup and VELVEETA to skillet; mix well.
6. Cook on medium heat 7 min.
7. or until VELVEETA is melted and sauce is heated through, stirring frequently.
8. Serve chicken and broccoli mixture over rice.

oil, chicken breasts, frozen broccoli, condensed cream, velveeta, white rice

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-simmer-91557.aspx (may not work)