Sheboygan Brats'n Vidalia Onion

• 4 bratwurst sausages (Your favorite brand)
• 1 large vidalia onion, sliced into 1/4 slices (if vidalia onions are not available use any sweet onion, double the onion if
• 12 cup Dijon mustard
• 4 sausage hot dog buns (large Italian)
• 1 bottle lager or medium dark beer
• 34 cup sliced mushroom

1. Boil the beer until it is reduced to 1/4 cup, cool.
2. Mix mustard with just enough beer to give it the consistency of ketchup.
3. Boil the brats for about 5 minute in water and prick in a couple of places, this will remove most of the fat Place brats in a large skillet with the onion& mushrooms medium heat, cover About 5 minuts later check and carefully turn the brats, onions and mushrooms Coat the onions and mushrooms thickly with the mustard mixture.
4. Continue cooking until the onions& mushrooms are tender and the brats are browned Add more mustard sauce if you wish.
5. Serve in a heated bun.

sausages, vidalia onion, mustard, sausage, lager, mushroom

Taken from www.food.com/recipe/sheboygan-bratsn-vidalia-onion-23080 (may not work)