Mocha Cream and Cookies
- 1 teaspoon instant coffee granules
- 250 g chocolate cookies, Aussies use chocolate ripples
- 300 ml whipping cream
- 1 -2 tablespoon coffee liqueur
- grated chocolate, to serve
- Dissolve coffee in 100ml boiling water, cool.
- Process the cookies to medium crumbs.
- Beat cream to soft peaks, fold through the liqueur.
- Divide 1/3 of the cream between 4 dessert glasses; add half the crumbs.
- Drizzle with half the coffee.
- Repeat the layers, finishing with cream.
- Chill for at least 3 hours to allow the cookies to soften.
- Serve garnished with the grated chocolate.
coffee granules, chocolate cookies, whipping cream, coffee liqueur, chocolate
Taken from www.food.com/recipe/mocha-cream-and-cookies-178042 (may not work)