Baked Apples With Calvados

• 6 MacIntosh or Granny Smith apples
• 4 tablespoons unsalted butter
• 2 tablespoons sugar
• 1/2 cup warmed Calvados

1. Preheat oven to 350 degrees.
2. Peel, core and slice the apples in rounds.
3. Place them in a baking dish with butter and sugar.
4. Bake, stirring occasionally, for 30 minutes, or until the apples are tender.
5. Warm the Calvados in a small pan and pour it over the apples.
6. Set it aflame, shaking the baking dish, until the flames die down.

apples, unsalted butter, sugar, calvados

Taken from cooking.nytimes.com/recipes/10627 (may not work)