Herbed Cauliflower and Pancetta Flatbread

• 6 cups small cauliflower florets (about 1 head)
• 1 clove garlic
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 2 eggs
• 1/3 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/3 cup chopped cooked pancetta
• 3 green onions, sliced
• 1/4 cup chopped Italian parsley

1. Heat oven to 450 degrees F.
2. Process cauliflower and garlic in food processor until mixture resembles fine crumbs; spoon into microwaveable bowl.
3. Microwave on HIGH 5 min.
4. ; cool 5 min.
5. Cover baking sheet with parchment; spray with cooking spray.
6. Add Parmesan and eggs to cauliflower mixture; mix well.
7. Press into 12x9-inch rectangle on prepared baking sheet.
8. Bake 25 min.
9. or until lightly browned.
10. Cool 5 min.
11. Spread with cream cheese product; top with remaining ingredients.

cauliflower, clove garlic, cheese, eggs, philadelphia, green onions, italian parsley

Taken from www.kraftrecipes.com/recipes/herbed-cauliflower-pancetta-flatbread-185220.aspx (may not work)