Santa Fe Chicken Fusilli

• Sauce
• 2 qt. 25%-less-sodium chicken broth
• 1 qt. Pure Kraft Refrigerated Barbecue Ranch Dressing
• 1 qt. heavy cream
• 2-2/3 Tbsp. dried oregano leaves
• 2-2/3 Tbsp. toasted ground cumin
• 2 tsp. chili powder
• Pasta
• 1 qt. yellow peppers, julienned
• 1 qt. red peppers, julienned
• 1/2 cup jalapeno peppers, minced
• 4 -/3 gal. fusilli pasta, cooked
• - grilled chicken breast strips
• 2 qt. canned black beans, rinsed
• 2 qt. frozen corn
• 2 qt. tomatoes, chopped
• 1 qt. Kraft Shredded Parmesan
• 2 cups fresh cilantro, coarsely chopped
• 12 each limes, cut into 4 wedges Safeway 3 ct For $1.00 thru 02/09

1. Sauce: Mix broth, dressing and cream in large saute pan.
2. Stir in seasonings.
3. Bring to boil on medium-high heat; simmer on medium-low heat until reduced by 1/4 (to 3 qt.
4. 3 L for full recipe or to 1-1/2 cups 375 mL for trial recipe).
5. Refrigerate until ready to serve.
6. For Buffet Service: Combine Sauce and peppers in 30-L saute pan (or in 4-L saucepan for trial recipe); cook on medium heat 5 to 10 min.
7. or until peppers are crisp-tender, stirring occasionally.
8. Add pasta, chicken, beans, corn and tomatoes; cook until heated through, stirring frequently.
9. Stir in cheese and cilantro.
10. Spoon into 3 (2-1/2-inch-deep) full-hotel pans (or into 1 2-1/2-inch-deep half-hotel pan for trial recipe).
11. Keep warm until ready to serve.
12. Garnish each serving with a lime wedge.
13. To Prepare as Individual Servings: Heat 60 mL Sauce in small saute pan.
14. Stir in 15 g each yellow and red peppers, and 1/2 tsp.
15. (2 mL) jalapeno peppers; cook on medium heat 2 to 3 min.
16. or until peppers are crisp-tender.
17. Add 130 g pasta, 50 g chicken, 28 g beans, 25 g tomatoes and 25 g corn; cook until heated through, stirring frequently.
18. Stir in 10 g cheese and 2 tsp.
19. (10 mL) cilantro.
20. Serve garnished with a lime wedge.

sauce, heavy cream, oregano, ground cumin, chili powder, pasta, yellow peppers, red peppers, jalapeno peppers, black beans, frozen corn, tomatoes, parmesan, fresh cilantro

Taken from www.kraftrecipes.com/recipes/santa-fe-chicken-fusilli-121757.aspx (may not work)