Rajasthani Stuffed Chillies

• 12 kg green chili
• 4 tablespoons salt
• 5 -6 tablespoons lime juice
• 12 cup mustard seeds, coarsely ground
• 1 12 tablespoons mustard oil
• 1 12 tablespoons fennel seeds
• 1 tablespoon fenugreek seeds

1. Prepare the mixture for the filling by mixing together salt, lime juice, mustard seeds, oil, fennel seeds and fenugreek seeds with a spoon in a vessel.
2. Wash the chillies and wipe dry.
3. Then slit them lengthwise and stuff them with the filling mixture.
4. Put them in a glass bottle and place it in your balcony near sunlight.
5. Eat after 2 days with crisp parathas, puris or chappatis.

green chili, salt, lime juice, mustard seeds, mustard oil, fennel seeds, fenugreek seeds

Taken from www.food.com/recipe/rajasthani-stuffed-chillies-76327 (may not work)