Angie's Meatloaf

• 1/2 cup milk
• 2 eggs, beaten
• 1/2 cup bread crumbs
• 1/2 cup crumbled saltine crackers
• 3 lb. ground beef
• 1/4 cup ketchup
• 1/4 cup chopped green pepper
• 1/2 cup chopped onion
• 2 tbsp. Worcestershire sauce
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. garlic powder
• 1 tbsp. brown sugar
• 1/4 cup ketchup
• 1 tsp. chili sauce
• 1 tsp. mustard

1. Pre-heat oven to 350F.
2. Saute the peppers and onions.
3. Blend all other ingredients in a mixing bowl (I usually do it by hand).
4. Blend in sauteed peppers and onions.
5. Place in a 9x13-inch pan and bake for 45 minutes.
6. Mix together topping ingredients while meatloaf is in the oven.
7. Pour topping evenly over meatloaf.
8. Continue baking at 350F for 1/2 hour.

milk, eggs, bread crumbs, crumbled saltine crackers, ground beef, ketchup, green pepper, onion, worcestershire sauce, salt, pepper, garlic powder, brown sugar, ketchup, chili sauce, mustard

Taken from www.foodgeeks.com/recipes/19057 (may not work)