Rich & Chewy Gingersnaps

• 1 12 cups margarine
• 2 cups brown sugar (white sugar works, too!)
• 2 eggs
• 12 cup molasses
• 4 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 2 teaspoons ginger
• 2 teaspoons cloves

1. Preheat oven to 375 degrees.
2. Mix sugar and all wet ingredients in one bowl, and all other dry ingredients in another (so that spices, soda, flour are well blended); then combine the two.
3. If desired, refrigerate dough for a couple of hours or overnight, to allow for easier handling, but this is not necessary.
4. Roll into 1" balls, dip in sugar (optional!
5. ), and bake for 8-10 minutes.

margarine, brown sugar, eggs, molasses, flour, baking soda, cinnamon, ginger, cloves

Taken from www.food.com/recipe/rich-chewy-gingersnaps-402358 (may not work)