Horseradish Venison Burgers

• 1 lb ground Venison burger
• 1/4 cup minced onion
• 1 tsp salt
• 1/2 tsp black pepper
• 1 dash Worcestershire sauce
• 1 tbsp ketchup
• 1/2 cup seasoned bread crumbs
• 1 to 2 spoons of prepared Horseradish
• 1/2 tsp ground sage
• 4 slice of bacon
• 4 slice of cheese ( your choice)
• 4 buns, lettuce, and tomato, etc.

1. mix venison WELL with first 8 ingredients.
2. shape mixture into patties.
3. wrap a strip of bacon around outside of each patties and secure with a toothpick
4. grill, broil, or pan sear each patty until done, about 10 min.
5. melt cheese on top and serve on bin with choice of condiments.

ground venison, onion, salt, black pepper, worcestershire sauce, ketchup, bread crumbs, horseradish, ground sage, bacon, cheese, buns

Taken from cookpad.com/us/recipes/353605-horseradish-venison-burgers (may not work)