Rosemary Lamb Chops

• 1/3 cup Kraft Greek with Feta and Oregano Dressing
• 3 Tbsp. chopped fresh rosemary
• 2 racks of lamb (2-1/4 lb./1 kg), 8 chops each Safeway 1 lb For $5.99 thru 02/09

1. Heat oven to 450F.
2. Mix dressing and rosemary.
3. Place meat on rack in roasting pan; brush with dressing mixture.
4. Bake 25 to 30 min.
5. or until done (160F).
6. Cover loosely with foil; let stand 5 min.
7. before serving.

oregano dressing, rosemary, lamb

Taken from www.kraftrecipes.com/recipes/rosemary-lamb-chops-88604.aspx (may not work)