Gluten-Free Rhubarb Bars

• Crust:
• 1 cup white rice flour
• 3/4 cup butter
• 1/2 cup confectioners' sugar
• 1/4 cup potato starch
• 1/4 cup tapioca starch
• Topping:
• 3 cups finely chopped rhubarb
• 2 1/4 cups white sugar
• 3 eggs, well-beaten
• 1/3 cup white rice flour
• 1 teaspoon salt

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.
3. Bake in the preheated oven until crust is bubbling, about 18 minutes.
4. Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon over crust.
5. Bake in the oven until topping is bubbling, about 35 minutes.

crust, white rice flour, butter, sugar, potato starch, tapioca starch, topping, rhubarb, white sugar, eggs, white rice flour, salt

Taken from www.allrecipes.com/recipe/241985/gluten-free-rhubarb-bars/ (may not work)