Honeyed Breast Of Chicken Recipe

• 5 whole chicken breasts, boned
• 2 tbsp. lemon juice
• 1 teaspoon salt
• 5-6 c. favorite stuffing
• 1 c. consomme
• 1/2 c. orange juice
• 1/4 c. honey

1. Sprinkle lemon juice over chicken and salt lightly.
2. Place chicken breasts, skin-side down on a sheet of waxed paper.
3. Divide stuffing between the five.
4. Enclose stuffing by reshaping each breast of chicken.
5. Place skin-side up on a buttered shallow baking pan.
6. Bake for 40 min at 350 degrees.
7. Baste with combination of consomme, orange juice and honey.
8. Turn oven up to 400 degrees and bake for 10 min.
9. Slice each breast in four or possibly five slices.
10. Keep shape intact and place onto heated platter.
11. Garnish with alternate slices of orange and fresh pineapple.
12. Note: Chicken debones easier if partially frzn.

chicken breasts, lemon juice, salt, favorite stuffing, consomme, orange juice, honey

Taken from cookeatshare.com/recipes/honeyed-breast-of-chicken-33818 (may not work)