Beef And Vegetables With Chinese Noodles

• 1 lb. beef round, cut into strips
• 2 Tbsp. corn oil
• 1 clove garlic, minced
• 1 bag frozen mixed vegetables
• 1 tsp. ground ginger
• 2 Tbsp. low sodium soy sauce
• 3 pkg. beef Oriental soup with noodles
• 2 c. water
• 2 Tbsp. cornstarch
• 1/4 c. water

1. In large skillet heat corn oil; add beef and saute until almost brown, then add garlic and cook until soft.
2. Stir in frozen vegetables, soy sauce, ginger, contents of one flavor packet from soup and 2 cups of water.
3. Bring to boil, lower heat and simmer about 5 minutes.
4. Meanwhile, mix together 2 tablespoons of cornstarch in 1/4 cup water.
5. Stir into vegetable/beef mixture until mixture thickens.
6. Cook noodles per package directions. Serve over noodles.
7. Serves 4.

beef round, corn oil, clove garlic, mixed vegetables, ground ginger, soy sauce, beef oriental, water, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=894734 (may not work)