Grapefruit Granita

• 2 cups strained fresh grapefruit juice
• 1 cup Simple Syrup (page 485)

1. COMBINE ALL INGREDIENTS in a deep-sided metal baking pan.
2. Freeze, uncovered, until mixture is nearly set, at least 4 hours, whisking mixture every hour.
3. Remove mixture from freezer and scrape surface with the tines of a fork until it is the texture of shaved ice.
4. (Mixture can be frozen overnight without whisking; remove from freezer in the morning, and let sit at room temperature about 10 minutes to allow it to slightly soften before scraping with a fork as instructed.)

grapefruit juice, simple syrup

Taken from www.epicurious.com/recipes/food/views/grapefruit-granita-393897 (may not work)