Mint Caparina

• Mint leaves
• 2 teaspoons granulated sugar
• Crushed ice
• 2 ounces cachaca

1. In a rocks glass, muddle mint and sugar together with a spoon until sugar dissolves.
2. Pour in ice and cachaca, stir and serve.

leaves, sugar, cachaca

Taken from www.foodnetwork.com/recipes/mint-caparina-recipe.html (may not work)