Yankee Collards

• 1 lb frozen chopped collard greens
• 1 garlic clove, finely minced
• 1 small onion, chopped (optional)
• 1 -2 tablespoon olive oil
• balsamic vinegar
• parmesan cheese, grated

1. Heat olive oil gently in a large, heavy skillet (I use the cast iron chicken fryer).
2. Saute the collards, onions, and garlic slowly and gently in the olive oil.
3. Give it plenty of time since collards are tough if not slow-cooked -- letting them stew in their own juices until tender.
4. Serve with balsamic vinegar and parmesan.
5. Tip -- add cooked chicken or cooked pork and serve with Italian bread or cornbread to make a complete meal.

collard greens, garlic, onion, olive oil, balsamic vinegar, parmesan cheese

Taken from www.food.com/recipe/yankee-collards-210539 (may not work)