Sage Turkey Meat Loaves With Gravy

• 1 12 lbs ground turkey breast
• 1 cup shredded peeled apples or 1 medium apple
• 12 cup plain breadcrumbs
• 2 tablespoons finely chopped fresh sage leaves
• 34 teaspoon salt
• 12 teaspoon pepper
• 1 cup apple cider
• 1 cup reduced-sodium chicken broth (from 32-ounce carton)
• 1 tablespoon light butter
• 1 large sweet onion, sliced
• 1 tablespoon cornstarch
• 1 tablespoon water

1. Heat oven to 425F Spray broiler pan with cooking spray.
2. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper.
3. Shape mixture into 6 oval-shaped loaves.
4. Place on pan.
5. Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165F.
6. Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup.
7. In large nonstick skillet, melt butter over medium-high heat; add onion.
8. Cook 10 minutes, stirring frequently, until golden brown; set aside.
9. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with wisk; add to reduced cider mixture, stirring constantly.
10. Cook over medium heat 1 minute or until slightly thickened.
11. Stir in onion.
12. Serve meat loaves with gravy.

ground turkey, apples, breadcrumbs, sage, salt, pepper, apple cider, chicken broth, light butter, sweet onion, cornstarch, water

Taken from www.food.com/recipe/sage-turkey-meat-loaves-with-gravy-495883 (may not work)