Parmesan Baked Chicken Breasts

• 13 cup Italian seasoned breadcrumbs
• 14 cup parmesan cheese, grated
• 14 teaspoon black pepper
• 2 teaspoons garlic, minced
• 2 tablespoons olive oil
• 24 ounces chicken breast halves, 4 (6-oz)
• cooking spray
• 12 cup fire roasted tomato and garlic pasta sauce (such as Classico)

1. Preheat oven to 425.
2. Heat a large baking sheet in oven for 5 minutes.
3. Combine first 3 ingredients in a shallow dish.
4. Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant.
5. Dip chicken in garlic oil; dredge in breadcrumb mixture.
6. Coat preheated baking sheet with cooking spray, and place chicken on pan.
7. Coat chicken with cooking spray.
8. Bake at 425 for 25 minutes or until done and golden.
9. Serve with pasta sauce.
10. Yield: 4 servings (serving size: 1 chicken breast half and 2 tablespoons pasta sauce).

italian seasoned breadcrumbs, parmesan cheese, black pepper, garlic, olive oil, chicken, cooking spray, fire roasted tomato

Taken from www.food.com/recipe/parmesan-baked-chicken-breasts-312498 (may not work)