McCall's Apple Crumb Pie

• 3/4 cup sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 5 large apples, granny smith
• 3/4 cup flour, all-purpose
• 1/4 cup brown sugar, light firmly packed
• 13 cup butter very cold
• 1 x pie shells 9 inch, prepared

1. Preheat oven to 400F (200C).
2. Mix granulated sugar, nutmeg, and cinnamon.
3. Peel, core and slice apples.
4. Toss apples with sugar and spice mixture.
5. Pour into pie crust.
6. Mix flour and brown sugar together.
7. With a fork or a pastry blender, cut in butter until mixture is crumbly.
8. Sprinkle over top of the apples.
9. Bake pie for 50 minutes.
10. Check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 minutes of baking.
11. Let rest for 15 minutes before serving, preferable warm or at room temperature.

sugar, nutmeg, cinnamon, apples, flour, brown sugar, butter, pie shells

Taken from recipeland.com/recipe/v/mccalls-apple-crumb-pie-53586 (may not work)