Homemade Tempeh Goleng (Indonesian)

• 6 pieces Tempeh
• 1 tbsp White flour
• 2 tbsp A. Canned Tomatoes (or ketchup)
• 1/2 tsp A. Chili Sauce (or doubanjiang)
• 1 Frying oil

1. Cut the tempeh into 1cm thick pieces and coat with flour.
2. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
3. Combine the A. ingredients to make the sauce.
4. It's done.
5. Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh.

flour, tomatoes, chili sauce, oil

Taken from cookpad.com/us/recipes/153802-homemade-tempeh-goleng-indonesian (may not work)