Pearl Tapioca Pudding Brulee With Boiled Peanuts
- 2 cups pearl tapioca
- 8 egg yolks
- 8 egg whites
- 4 cups sugar, plus extra for bruleeing
- 2 teaspoons vanilla extract
- 1 vanilla bean, split
- 1 gallon milk
- Boiled peanuts
- Bring milk, 1/2 the sugar, vanilla, yolks and tapioca to a simmer and cook till tapioca is done.
- Whip egg whites with remaining sugar to soft peaks.
- Fold egg whites into tapioca and let cool.
- Divide among dishes and sprinkle generously with sugar.
- Brulee with a kitchen torch until caramelized and crisp, then top with boiled peanuts and serve.
pearl tapioca, egg yolks, egg whites, sugar, vanilla, vanilla bean, gallon milk, peanuts
Taken from www.foodrepublic.com/recipes/pearl-tapioca-pudding-brulee-with-boiled-peanuts/ (may not work)