Warm Salad of Potatoes and Spinach

• 12 cup extra virgin olive oil
• 2 tablespoons white wine or 2 tablespoons tarragon vinegar
• 1 teaspoon Dijon mustard
• salt and pepper
• 500 g kipler potatoes, steamed and sliced
• 150 g baby spinach leaves
• 2 teaspoons chives, snipped
• 4 eggs, boiled
• 2 tablespoons asian fried shallots (optional)

1. Place vinaigrette ingredients in a large high sided frying pan.
2. Mix and place over medium heat.
3. Add potatoes to the pan along with the spinach.
4. Cover and cook for 3 minutes or until spinach wilts.
5. Remove to a salad bowl and break over eggs.
6. Sprinkle with chives and the Asian shallots.
7. Season and serve.

extra virgin olive oil, white wine, mustard, salt, baby spinach leaves, chives, eggs, asian fried shallots

Taken from www.food.com/recipe/warm-salad-of-potatoes-and-spinach-73179 (may not work)