Vegetarian Sloppy Joes

• 1 Tablespoon Olve Oil
• 1 whole Medium Onion, Chopped
• 1 whole Green Pepper, Chopped
• 3 cups Short Grain Brown Rice, Cooked
• 2 cans (16 Oz. Can) Mexican Style Pinto Beans
• 1 teaspoon Cinnamon
• 2 teaspoons Cayenne Pepper
• 2 teaspoons Cumin
• Salt And Pepper, to taste
• 3/4 cups Hickory Smoke BBQ Sauce
• 6 whole Whole Grain Buns

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and green pepper; cook 2 to 3 minutes.
3. Add rice, beans, spices and BBQ sauce.
4. Simmer 10 to 15 minutes, until heated through.
5. Serve on buns with choice of toppings.
6. Makes 4-6 servings.

olve oil, onion, green pepper, short grain brown rice, pinto beans, cinnamon, cayenne pepper, cumin, salt, hickory smoke, buns

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/vegetarian-sloppy-joes/ (may not work)