Angelic Cake and Berries

• 1 cup lemon sorbet
• 2 teaspoons lemon zest
• 1/2 pint blackberries
• 1/2 pint strawberries, sliced
• 1/2 pint raspberries
• 1 store-bought angel food cake

1. Melt sorbet over low heat with zest in a small sauce pot.
2. Stir in berries to coat.
3. Cut cake and pour berries and sauce over top.

lemon sorbet, lemon zest, blackberries, strawberries, raspberries, storebought angel food cake

Taken from www.foodnetwork.com/recipes/rachael-ray/angelic-cake-and-berries-recipe.html (may not work)