Homemade low-cal Ranch dip

• 2/3 cup light sour cream
• 1/3 cup light mayonnaise
• 1 tbsp cider vinegar
• 1 tsp dried dill
• 1 tsp dijon mustard
• 1 pinch of salt
• 1 pinch freshly ground black pepper

1. In a small bowl whisk together sour cream, mayonnaise and vinegar until smooth.
2. Add dill, mustard, salt and pepper.
3. Whisk too blend.
4. In covered container for a week in the refrigerator.
5. This is a recipe is from "Better food for kids"

light sour cream, light mayonnaise, vinegar, dill, mustard, salt, freshly ground black pepper

Taken from cookpad.com/us/recipes/346066-homemade-low-cal-ranch-dip (may not work)