Black Bean Chili with Dark Ale

• 2 chipotle chiles in adobo sauce, drained and minced
• 2 Tbs. olive oil
• 2 Tbs. ground cumin
• 1 large onion, finely chopped (1 1/2 cups)
• 1 medium red bell pepper, diced (1 cup)
• 5 cloves garlic, minced (5 tsp.)
• 2 14-oz. cans black beans, rinsed and drained
• 24 oz. dark beer, such as New Belgium 1554
• 1 14-oz. can diced tomatoes
• 1 cup fresh or frozen corn

1. Heat oil in 3-qt.
2. pot over medium heat.
3. Add chipotles and cumin; season with salt, if desired.
4. Cook 1 minute, or until fragrant.
5. Stir in onion, bell pepper, and garlic.
6. Saute 5 to 7 minutes, or until vegetables are soft.
7. Stir in beans, beer, tomatoes, and corn.
8. Bring chili to a boil.
9. Reduce heat to medium-low, and simmer, uncovered, 45 minutes, or until thick.

chiles, olive oil, ground cumin, onion, red bell pepper, garlic, black beans, dark beer, tomatoes, corn

Taken from www.vegetariantimes.com/recipe/black-bean-chili-with-dark-ale/ (may not work)