Open-Faced Liverwurst Sandwich

• 1 Tablespoon Dijon Mustard
• 1 slice Large Marble Rye Bread, Cut In Half
• 1/2 slices Swiss Cheese
• 4 Tablespoons Liverwurst
• 1/4 whole Red Onion, Thinly Sliced, To Your Liking
• 1 slice Pickle

1. Start by smearing the mustard onto your bread.
2. Add a slice of Swiss cheese, then spread on the liver sausage.
3. Top with very thinly sliced red onion, and top with a pickle.
4. Thats it.
5. Very simple ingredients with extremely complex flavors.
6. Each bite packs this delight like no other.
7. All worries about liverwurst go down the drain.
8. That smoky, creamy texture is just balanced so well with the spicy mustard, the bite of the red onion, then the pickle that just brings it all back together.
9. Try this.
10. You will love it, and you might just want more and more of that liver sausage as the week goes on.
11. Enjoy!

dijon mustard, rye bread, swiss cheese, red onion, pickle

Taken from tastykitchen.com/recipes/main-courses/open-faced-liverwurst-sandwich/ (may not work)