Sauteed Zucchini

• 1 1/2 pounds zucchini
• Pan spray
• 1 teaspoon olive oil

1. Wash, trim and slice the zucchini into 1/4-inch-thick slices.
2. Heat a large nonstick pan until it is very hot; reduce heat to medium-high and spray with pan spray; then add the oil.
3. Saute zucchini until slices are brown on both sides and tender.

zucchini, pan spray, olive oil

Taken from cooking.nytimes.com/recipes/7605 (may not work)