Chocolatey Fruit Wraps
- 60 g ricotta cheese (low-fat fresh)
- 14 banana (small ripe, mashed)
- 5 g chocolate (dark, finely grated)
- 14 teaspoon cinnamon (ground a pinch)
- 4 rice paper sheets (20cm round)
- 12 pear (thinly sliced)
- cocoa powder (to dust)
- Put the ricotta, banana, chocolate and cinnamon in a small bowl and mix until well combined.
- Half fill a large bowl with warm water and place 2 rice papers (one at a time) in the water for 20-30 secondes or until they start to soften and then transfer to a clean surface (cotton teatowel recommended) and repeat with remaining 2 rice papers.
- Spoon 1/4 of the ricotta mixture over 1/3 of each of the 4 rice papers and top each with a few slices of pear and then roll up to enclose the filling.
- Dust wioth cocoa powder and cut fruit wraps in half to serve.
ricotta cheese, banana, chocolate, cinnamon, rice paper, pear, cocoa
Taken from www.food.com/recipe/chocolatey-fruit-wraps-433125 (may not work)