Carolina Barbecue Sauce

• 16 cups Kraft Regular BarBQ Sauce
• 4 cups cider or white wine vinegar
• 2 cups Heinz Yellow Mustard
• 3 Tbsp. garlic powder

1. Combine all ingredients; cover.
2. Refrigerate at least 1 hour or until ready to use.

barbq sauce, cider, yellow mustard, garlic powder

Taken from www.kraftrecipes.com/recipes/carolina-barbecue-sauce-94442.aspx (may not work)