Australian Prawns Recipe

• 1 x Piece ginger (2"), peeled and coarsely minced
• 1 lrg Onion, coarsely minced
• 1 x Red bell pepper, coarsely minced
• 4 x Ripe tomatoes, coarsely minced
• 4 c. Fish stock
• 1 Tbsp. Fish sauce (Nam pla)
• 1/4 tsp Cayenne
• 4 c. Coconut lowfat milk
• 24 x Prawn tails
• 3/4 c. Cilantro, finely chopped
• 1/2 c. Parsley, finely chopped

1. Place the ginger, onion, red pepper and tomato in the food processor till smooth.
2. Transfer to a heavy casserole and cook at high heat, stirring, for 3-4 min, Add in the fish stock, fish sauce and cayenne, and stir to mix well.
3. Bring to a boil, turn the heat down and simmer for about 10 min.
4. Add in the coconut lowfat milk and prawns and cook on high heat stirring, for about 3 min.
5. Turn down to a simmer and cook another 3 min.
6. Stir in the cilantro and parsley before serving.
7. Taste and adjust seasonings by adding more fish sauce and cayenne.

ginger, onion, red bell pepper, tomatoes, stock, fish sauce, cayenne, coconut lowfat milk, cilantro, parsley

Taken from cookeatshare.com/recipes/australian-prawns-72061 (may not work)