Chopped Salad

• 3 tablespoons white wine vinegar
• 14 teaspoon minced garlic
• 13 cup packed basil leaves
• 14 cup extra virgin olive oil
• salt & freshly ground black pepper
• 4 12 cups romaine lettuce, coarsely chopped
• 3 ounces prosciutto, well trimmed and chopped
• 34 cup cooked cannellini beans or 34 cup chickpeas, optional,i use progresso brand
• 2 tablespoons red onions, chopped
• 12 cup diced seeded tomatoes
• 1 jar marinated artichoke hearts, drained and quartered
• 12 cup feta cheese, crumbled
• 1 cup kalamata olive, pitted and cut in half lengthwise

1. Dressing: In a blender mix all dressing ingredients, after seasoning with salt and pepper to taste, set aside.
2. Salad: In a large bowl combine the romaine, prosciutto, (cannelini or chick peas), red onion, diced tomato, olives and artichokes.
3. Mix well.
4. Add the dressing and toss well.
5. Serve sprinkled with the feta cheese.

white wine vinegar, garlic, basil, extra virgin olive oil, salt, romaine lettuce, beans, red onions, tomatoes, hearts, feta cheese, kalamata olive

Taken from www.food.com/recipe/chopped-salad-87681 (may not work)