Nancy's Italian Macaroni and Cheese

• 1 (10 3/4 ounce) can tomato soup
• 12 cup water
• 1 12 cups monterey jack cheese, shredded
• 3 tablespoons parmesan cheese
• 2 teaspoons oregano
• 1 teaspoon sweet basil
• 1 teaspoon garlic powder
• 12 teaspoon salt
• 1 teaspoon onion powder
• 2 cups elbow macaroni, cooked

1. Preheat oven to 400 In a mixing bowl, stir all ingredients together until well blended.
2. place in a greased baking dish and top with buttered Italian style bread crumbs and 3 green pepper rings.
3. bake for 25 - 30 minutes.
4. (for buttered bread crumbs, add a little melted butter to fine dry bread crumbs until moist but not soggy.
5. ).

tomato soup, water, cheese, parmesan cheese, oregano, sweet basil, garlic, salt, onion powder, elbow macaroni

Taken from www.food.com/recipe/nancys-italian-macaroni-and-cheese-933 (may not work)