Brown Rice With Black Beans And Peppers

• 5 cups chicken broth
• 3 tablespoons butter, divided
• 1/2 teaspoon salt (optional)
• 2 cups uncooked brown rice
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 1 (15.5 ounce) can black beans, rinsed and drained
• 1 clove garlic, chopped
• 1/4 teaspoon ground cumin
• ground black pepper to taste (optional)

1. Bring chicken broth to a boil in a large saucepan. Add 2 tablespoons butter and salt; stir in brown rice. Cover pot. Reduce heat to low. Simmer until rice is tender, about 45 minutes.
2. Melt the remaining 1 tablespoon butter in a separate saucepan over medium-high heat. Saute red bell pepper until semi-soft, about 5 minutes. Add onion; saute until soft and translucent, about 5 minutes. Stir in black beans, garlic, cumin, and pepper; cook and stir until fragrant, about 2 minutes. Remove from heat.
3. Pour vegetables into a large serving bowl; add the cooked rice and toss.

chicken broth, butter, salt, brown rice, red bell pepper, onion, black beans, clove garlic, ground cumin, ground black pepper

Taken from www.allrecipes.com/recipe/261419/brown-rice-with-black-beans-and-peppers/ (may not work)