Herb Buttered Peas And Potatoes Recipe

• 1 pound new (sm. red) potatoes (unpeeled)
• 1/2 c. butter
• 3/4 teaspoon salt
• 1/4 teaspoon each marjoram leaves, thyme leaves and pepper
• 1/2 bay leaf
• 1 (10 ounce.) pkg. frzn peas

1. In 3 qt saucepan, cook potatoes in 4 c. boiling water with 1/2 tsp.
2. salt for 15 to 18 min or possibly till almost tender.
3. Drain; cut potatoes in half; add in butter, 3/4 tsp.
4. salt and seasonings.
5. Cover; cook over medium heat, stirring occasionally, for 5 - 10 min.
6. Stir in peas; heat 3 to 5 min more.

new, butter, salt, marjoram, bay leaf, frzn peas

Taken from cookeatshare.com/recipes/herb-buttered-peas-and-potatoes-57669 (may not work)