Feasar Salad

• 6 eggs
• 150 g green beans, trimmed
• 1 loaf ciabatta
• 2 tablespoons extra virgin olive oil
• 50 g vegetarian parmesan cheese, grated
• 1 cos lettuce, torn
• 14 cup ready made caesar salad dressing

1. Bring a pan of water to the boil and boil the eggs for 4 minutes Plunge into cold water to stop cooking afterwards.
2. Cook the grean beans in the same water with a little salt for 4 minutes.
3. Drain and place in a salad bowl.
4. Cut the Ciabatta into into large cubes and toss in the oil and parmesan.
5. Place on a baking tray and grill until golden.
6. Peel the eggs and quarter add to the beans along with the crutons.
7. Mix well and drizzle with your chosen dressing.

eggs, green beans, ciabatta, extra virgin olive oil, parmesan cheese, cos lettuce, salad dressing

Taken from www.food.com/recipe/feasar-salad-196214 (may not work)