Saucy Italian-Style Pork Chops

• 4 bone-in pork chops (1-1/2 lb./675 g), 3/4 inch thick
• 2 cups frozen mixed vegetables (carrots, corn, peas)
• 1 tsp. dried oregano leaves
• 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
• 1 can (19 fl oz/540 mL) Italian-style diced tomatoes, drained
• 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1. Heat large skillet sprayed with cooking spray on medium-high heat.
2. Add chops and vegetables; cook 2 min.
3. or until bottoms of chops are browned.
4. Turn chops.
5. Top with oregano, dressing and tomatoes.
6. Bring to boil; cover.
7. Simmer on low heat 12 min.
8. or until chops are done (160 degrees F), stirring vegetable mixture occasionally.
9. Sprinkle with cheese.

pork chops, carrots, oregano, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/saucy-italian-style-pork-chops-107223.aspx (may not work)