Grilled Portabella Mushrooms

• 4 portabella mushrooms
• 12 cup red bell pepper, chopped
• 1 garlic clove, minced
• 4 tablespoons olive oil
• 14 teaspoon onion powder
• 1 teaspoon salt
• 12 teaspoon ground black pepper

1. Preheat an outdoor grill for medium heat and lightly oil grate.
2. Clean mushrooms and remove stems.
3. In a large bowl, combine the red bell pepper, garlic, oil, onion powder, salt and ground black pepper and mix well.
4. Spread mixture over the mushrooms.
5. Grill over indirect heat, or to the side of the hot coals, for 15 to 20 minutes.

portabella mushrooms, red bell pepper, garlic, olive oil, onion powder, salt, ground black pepper

Taken from www.food.com/recipe/grilled-portabella-mushrooms-61085 (may not work)