Broccoli Casserole

• 2 packages frozen broccoli
• 1 can Campbell's cream of shrimp soup
• 1 8 oz (224 grm). package cream cheese
• 1/2 cup (125 ml) soft bread crumbs
• 3 tbsp (45 ml). melted butter

1. Steam broccoli for 4 minutes and drain.
2. Heat soup slowly and add cream cheese until melted.
3. Alternate layers of broccoli and soup mixture.
4. Top with bread crumbs and drizzle butter over top.
5. Bake 20-30 minutes at 350 degrees (175 C.).

frozen broccoli, campbells cream, cream cheese, bread crumbs, butter

Taken from online-cookbook.com/goto/cook/rpage/001199 (may not work)