Easy Cheesy Meatballs

• 1/3 cup dry Italian-style bread crumbs
• 1/4 cup milk
• 1 lb. lean ground beef
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 1/8 tsp. black pepper
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1. Mix bread crumbs and milk in medium bowl.
2. Let stand 15 min.
3. Heat oven to 350F.
4. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended.
5. Shape into 36 meatballs, each about 1 inch in diameter.
6. Place in single layer on foil-covered rimmed baking sheet.
7. Bake 20 min.
8. or until done (160F).
9. Meanwhile, heat pasta sauce in small saucepan on medium heat.
10. Transfer meatballs to platter; top with sauce.
11. Sprinkle with remaining cheese.

bread crumbs, milk, lean ground beef, parmesan cheese, black pepper, pasta sauce

Taken from www.kraftrecipes.com/recipes/easy-cheesy-meatballs-94448.aspx (may not work)