Golden Lasagna

• 6 lasagna noodles
• 1/4 cup chopped onion
• 1 (4.5 ounce) can sliced mushrooms, drained
• 3 tablespoons chicken broth
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/3 cup milk
• 1/2 teaspoon dried basil
• 2 cups diced chicken breast meat
• 1 pound ricotta cheese
• 1 1/2 cups shredded Cheddar cheese
• 1/8 cup grated Parmesan cheese

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
2. In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.
3. In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.

lasagna noodles, onion, mushrooms, chicken broth, condensed cream, milk, basil, chicken breast meat, ricotta cheese, cheddar cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/8925/golden-lasagna/ (may not work)