tys pork chop taters n gravy

• 6 boneless pork chops
• 2 large potatoes
• 1 can french onion soup
• 1 can cheddar cheese soup

1. slice taters really thin.
2. spray the bottom of a 9x13 pan with cookin spray then layer the taters.
3. lay pork chops on top of taters
4. combine soups and pour over top
5. bake at 350 for an hour

pork chops, potatoes, onion soup, cheddar cheese soup

Taken from cookpad.com/us/recipes/336061-tys-pork-chop-taters-n-gravy (may not work)