Fire and Ice pickles

• 32 oz whole dill pickles (NOT KOSHER DILL)
• 2 cup sugar
• 2 tbsp any hot sauce
• 1/2 tsp red pepper flakes
• 2 clove garlic
• 1 onion (optional)

1. Drain pickles
2. Cut pickles (if not presliced) into 1/4 inch slices
3. In a large bowl, mix pickle slices with all other ingredients
4. Stir well!
5. Cover bowl and let stand for 2 hours
6. Stir occasionally
7. Pour mixture into jar (can be original jar)
8. Cover and refrigerate for at least one week before eating for best flavor

dill pickles, sugar, hot sauce, red pepper, clove garlic, onion

Taken from cookpad.com/us/recipes/337259-fire-and-ice-pickles (may not work)