LG CHICKEN NOODLE SOUP

• 1 bay leaf and 5 black peppercone
• 2 tbsp fish sauce and dash of white pepper
• 1 cup leek and onion
• 1 liter LG BASIC CHICKEN SOUP / STOCK or any chicken soup
• 2 cup soy noodle
• 1 tbsp coriander leaf
• 1 cup cooked shreded chicken for garnish

1. add bay leaf and peppercone with leek and onion in chicken stock and bring to boil then add soy noodle simmer for 2 minute
2. add fish sauce and pepper mix well then off heat top cooked shreded chicken

bay leaf, fish sauce, onion, liter, soy noodle, coriander leaf, chicken

Taken from cookpad.com/us/recipes/333718-lg-chicken-noodle-soup (may not work)