Turkey-Pesto Calzone

• 1 can (10 oz.) refrigerated pizza crust
• 16 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
• 4 KRAFT Provolone Cheese Slices
• 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread

1. Preheat oven to 400F.
2. Unroll pizza dough onto clean work surface.
3. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form four rectangles.
4. Cover each dough rectangle with 4 turkey slices, 1 cheese slice and 1 Tbsp.
5. pesto; fold rectangle in half to enclose filling.
6. Seal edges with fork.
7. Place on baking sheet sprayed with cooking spray.
8. Bake 15 min.
9. or until golden brown.

crust, turkey breast, provolone cheese

Taken from www.kraftrecipes.com/recipes/turkey-pesto-calzone-60776.aspx (may not work)