Leftover Stew Soup

• Leftover veggies au vin, from above
• 1/4 cup creme fraiche
• 1/4 cup leftover eggplant puree, from above

1. Place veggies in a food processor and puree.
2. Reheat puree in a saucepan.
3. Mix creme fraiche and eggplant puree together.
4. Ladle soup into a bowl and garnish with a dollop of creme fraiche mixed with eggplant puree.
5. Wine Recommendation: Domaine du Caillon, Chateauneuf du Pape, Cotes du Rhone, 1996

creme fraiche, eggplant puree

Taken from www.foodnetwork.com/recipes/leftover-stew-soup-recipe.html (may not work)